High-quality protein for versatile dairy applications
Rennet casein is a high-protein product prepared from fresh, pasteurized, high-quality skim milk through enzymatic coagulation and dehydration. Our casein powders are produced from milk sourced exclusively from our member farmers, ensuring quality and supply traceability. The milk comes from pasture-raised cows fed a natural, grass-based diet, supporting sustainability and the highest standards of animal welfare.
Applications
Our casein powder is internationally recognized for its functional properties in applications such as processed cheese, analogue cheese and imitation cheese.
